Food for Thought Lecture Series: A year in the life of a small-scale sheep dairy
Food for Thought Lecture Series: A year in the life of a small-scale sheep dairy
Kyle White of Milkhouse Farm and Dairy will highlight the many responsibilities of the small-scale shepherd and cheesemaker, which change alongside the seasons. Learn about lambing, milking, cheesemaking, marketing, and business planning. This presentation will be given in English followed by a bilingual question and answer period.