An event every week that begins at 10:00am on Sunday and Saturday, repeating until February 17, 2019
Celebrate Winterlude at the Bank of Canada Museum!
Currency isn’t all bank notes and coins. Sometimes it’s food. Discover how the food we ate was used as money. Tea, cocoa, salt, Parmigiano cheese, mash potatoes… experience this surprising money with nearly all your senses. Guess what the currency is, how it was used and where it came from?